‘Food is about understanding nature’: Zen-inspired Israeli chef Avital Sebbag shares her plant-based food philosophy ahead of Hong Kong monastery visit

  • Avital Sebbag is a nutritionist from Israel who incorporates traditional Chinese medicine practices in plant-based dishes inspired by her Zen Buddhism practice
  • Ahead of her visit to a Hong Kong Buddhist monastery, where she’ll cook her signature vegan dishes for monks, she gives healthy eating tips and shares a recipe

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הספר "חמש עונות במטבח בישול טבעוני ברוח הזן"