One needs to only open the book to witness just how invested, meticulous and marvelous this cookbook is. “Five Seasons in the Kitchen” is an exciting culinary journey along the paths of vegan cooking that lead to the heart of Avital’s world – her kitchen. Whether chopping, kneading, stirring or baking, Chef Avital Sebbag is master of this gloriously humble realm in which her profound love and respect for the fruits of the earth mark her every move. This book contains 75 nutritious, rich and delicious recipes inspired by Zen and ancient principles of nutrition.
Avital Sebbag NDLi.ac is an Organic-Vegan health food chef, teacher, facilitator and dietician, practicing ancient Chinese medicine and Shiatsu; with rich experience in natural medicine.