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אירוע כבר עבר.

We are delighted to invite the culinary researcher and a vegan chef, food anthropologist & a Chinese medicine expert as well as a Neutropat, Avital Sebbag, who has written the book

“5 seasons in the kitchen“,
For the African Spring Unique experience foods will be made for us by Ms Sebbag linked to the Chinese medicine as the Wood element & the Sour taste
The philosophy and the story Escorting the scrumptious served Variety of foods Will be told to us while we enjoy.