Fig Carpaccio with Almond Cheese

Delicate layers of hand-pressed figs, arranged as a vibrant carpaccio, finished with crumbled baked almond cheese. A gentle drizzle of extra virgin olive oil and fresh lemon juice enhances the natural sweetness of the fruit, while a touch of coarse salt and a sprinkle of almond-sesame dukkah add depth and crunch.

An elegant, light first course – refined yet simple, and perfectly suited to awaken the palate.