Persimmon Carpaccio on Persimmon Cream 🍊✨
A light, silky, citrusy starter that’s all about winter vibes.
Fresh persimmons marinated in lemon + specialty oils, served over a velvety persimmon–peanut–coconut cream.
Microgreens on top, a few drops of the marinade… and you’re done.
Save this for your next dinner party 💛