Serves 8
Ingredients
6 zucchini
6 tomatoes
4 cloves garlic
¼ kalamata olives
1 red onion
¼ cup sun-dried tomatoes
Pinch chili pepper
1 cup fresh basil
3 sprigs fresh thyme
Directions
Using a vegetable peeler, slice zucchini into long thins strips (discard seeds). Process remaining
ingredients in a food processor to a coarse consistency. Pour sauce over zucchini. Serve immediately