ALL this Ripeness in our Beds ,Figs,
Dates,
Watermelon,
Grapes,
Mulberries,
Summer Love.
(sefi Rachlevski)

Seasonal fruit ice cream
Yield: 1 kg
Ingredients
500 gr seasonal fruit (in late summer, I recommend using mango, melon, black plums or fresh figs)
1 cup coconut oil
500 gr cashews, soaked for 12 hours
1 cup pistachios
1 cup almonds, soaked for 12 hours
1 cup mint leaves, rinsed
2 cups ice cubes
Zest from 1 lemon
1 Tbs ground ginger root

Directions
Blend all ingredients to a coarse consistency. Freeze for 2 hours. Fill cones with ice cream and serve.
I recommend using a heavy-duty blender.