Recipes
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Winter Pickled Roots Salad
A crisp, refreshing winter pickle that celebrates seasonal roots and their grounding, cleansing qualities. This light, citrus-cured salad [...]
Winter Stuffed Peppers
Ingredients 6 medium bell peppers for stuffing (preferably red or orange) 1 carrot, coarsely grated or 1 zucchini [...]
The Winter Triangle – Mushrooms & Greens
When spring is knocking but winter still lingers, this dish is exactly what you want on the table. [...]
Brown Basmati Rice with Sprouted Mung Beans
A wholesome recipe cherished by participants at a Zen retreat YMJJ in Israel Brown Basmati Rice with Sprouted Mung [...]
Spring Pad Thai – Fresh & Simple (30 Minutes)
A light, vibrant twist on classic Pad Thai — packed with crisp spring vegetables, fragrant herbs, and bright citrus.Ingredients [...]
הונג קונג 2023
‘Food is about understanding nature’: Zen-inspired Israeli chef Avital Sebbag shares her plant-based food philosophy ahead of Hong Kong [...]
